| BOTANICAL NAME:- |
PIPER NIGRUM (BLACK AND WHITE) | COUNTRY:- | VARIOUS |
| HARVESTING PERIOD:- | FEB – MARCH – VIETNAM (BLACK AND WHITE) JUNE – JULY – SRILANKA (BLACK AND WHITE) SEPTEMBER – OCTOBER – BRAZIL (BLACK AND WHITE) JULY – AUGUST – INDONESIAN (BLACK AND WHITE) JULY – SEPTEMBER – MADAGASCAR (ONLY BLACK) DECEMBER – JANUARY – INDIA (ONLY BLACK) |
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| USES:- | BLACK PEPPER: PEPPER IS MOST WIDELY USED A CONDIMENT. ITS FLAVOUR & PUNGENCY BLEND WELL WITH MOST SAVOURY DISHES. IT HAS EXTENSIVE CULINARY USES. IT IS ALSO USED AS A FLAVOURING IN MEAT INDUSTRY.
WHITE PEPPER IS LESS AROMATIC THAN BLACK PEPPER AND HAS A SOMEWHAT MUSTY FLAVOR. BECAUSE OF ITS COLOR, WHITE PEPPER IS IDEAL FOR USE IN WHITE SAUCES, PASTA SALADS AND SEAFOOD DISHES. |
