BOTANICAL NAME:- |
ZINGIBER OFFICINALE | COUNTRY:- | CHINA |
HARVESTING PERIOD:- | |||
USES:- | GINGER IS AVAILABLE IN TWO FORMS, FRESH & DRIED. BOTH THE FORMS ARE EFFECTIVE. USUALLY FRESH GINGER IS USED IN THE CULINARY PREPARATIONS TO INCREASE AROMA, TASTE & APPETITE. AS THE TASTE OF GINGER IS NOT VERY GOOD, IT IS MOSTLY USED IN COOKED VEGETABLES. IT IS A COMMON CONSTITUENT OF CURRY POWDER. |